"notbob" > wrote in message
. ..
>I got a whole pineapple from Hawaii last week. Been playing around
> with it. I didn't get around to it till yesterday and I think it's
> just starting to ferment a little, having a little alky twang to it.
> I put some, diced up, in steel-cut oatmeal this morning. Yum.
>
> I plan on doing something in the way of pineapple-chicken stirfry
> w/ chicken breast, tonight. Any ideas?
>
> nb
>

Cut into slices, brush on a little oil, sprinkle w/ a little salt and grill.
Serve w/ chicken and rice.
yum. A summer fav in our house.