notbob wrote:
> I got a whole pineapple from Hawaii last week. Been playing around
> with it. I didn't get around to it till yesterday and I think it's
> just starting to ferment a little, having a little alky twang to it.
> I put some, diced up, in steel-cut oatmeal this morning. Yum.
>
> I plan on doing something in the way of pineapple-chicken stirfry
> w/ chicken breast, tonight. Any ideas?

I wouldn't do anything to a field ripened pineapple except eat it as
is... okay, with sippin' rum on the side... and a hula girl lap
dance... Aloha, Kili!.

Sheldon Poi