jmcquown wrote:
> Heh. Grilled the chicken thighs yesterday along with some grilled yellow
> squash. Packaged up the leftover chicken and put it in the freezer in small
> serving sizes.
>
> A couple of months ago I'd prepared a chuck roast in the crock pot with
> onion, garlic, various herbs and some beef stock. When the roast was done I
> thickened the liquid to make a nice gravy. Leftover sliced beef with the
> gravy went into the freezer. Yep, that's dinner tonight With rice and
> steamed broccoli.
>
> Jill

if you dont say it is leftovers, they will never know. it is only when
you try to get them to eat the same thing in the next day or two after
you made it, that it is *leftovers*.

chuck roast sounds good! :-) myraide