jay wrote:
> On Wed, 26 Apr 2006 08:03:39 -0500, jmcquown wrote:
>
>> I prepared leftover (home made but then frozen) chuck roast in gravy
>> last night along with some rice as a side.
>
>> I could add sauteed onion and garlic,
>> Mexican oregano, some ground ancho chili pepper (smokey but very
>> little heat). Maybe a little ground chipotle or some hot sauce for
>> a little heat... or maybe some of those canned diced jalapenos.
>
> Yes..Nice tortilla's and a whole new meal. I actually make a Tex-Mex
> braised chuck that is a similar set of flavors.

How could I forget tortillas! Thanks

Jill