Michael "Dog3" Lonergan wrote:
> "jmcquown" >
> :
>
>> I prepared leftover (home made but then frozen) chuck roast in gravy
>> last night along with some rice as a side. I still have way too much
>> leftover! I'm thinking of stirring it all together, adding some dark
>> red kidney beans or maybe black beans (yes, from a can) and spicing
>> it up to create sort of a one-dish Tex-Mex rice and beef dish. I
>> could add sauteed onion and garlic, Mexican oregano, some ground
>> ancho chili pepper (smokey but very little heat). Maybe a little
>> ground chipotle or some hot sauce for a little heat... or maybe some
>> of those canned diced jalapenos. Just musing, here. AC might
>> suggest I add some corn chips and turn it into a casserole a la
>> Cooking with Jolene Sugarbaker LOL
>>
>> Jill
>
> I'd make roast beef hash, a couple of eggs over easy. I would use the
> rice as a side and smother it with the gravy.
>
> Michael

Well, with the exception of the eggs and no potatoes for the hash (and I
don't have any potatoes), that's pretty much what I had for dinner last
night The leftover chuck roast was already in gravy and a good bit of it
went on my serving of rice. Now I'm searching for something different to do
with what is left. But thanks!

Jill