"jmcquown" > wrote in
:

> I prepared leftover (home made but then frozen) chuck roast in gravy
> last night along with some rice as a side. I still have way too much
> leftover! I'm thinking of stirring it all together, adding some dark
> red kidney beans or maybe black beans (yes, from a can) and spicing it
> up to create sort of a one-dish Tex-Mex rice and beef dish. I could
> add sauteed onion and garlic, Mexican oregano, some ground ancho chili
> pepper (smokey but very little heat). Maybe a little ground chipotle
> or some hot sauce for a little heat... or maybe some of those canned
> diced jalapenos. Just musing, here. AC might suggest I add some corn
> chips and turn it into a casserole a la Cooking with Jolene Sugarbaker
> LOL
>
> Jill


Sounds like you're on the verge of a beef jambalaya!

Andy