Andy wrote:
> "jmcquown" > wrote in
> :
>
>> I prepared leftover (home made but then frozen) chuck roast in gravy
>> last night along with some rice as a side. I still have way too much
>> leftover! I'm thinking of stirring it all together, adding some dark
>> red kidney beans or maybe black beans (yes, from a can) and spicing
>> it up to create sort of a one-dish Tex-Mex rice and beef dish. I
>> could add sauteed onion and garlic, Mexican oregano, some ground
>> ancho chili pepper (smokey but very little heat). Maybe a little
>> ground chipotle or some hot sauce for a little heat... or maybe some
>> of those canned diced jalapenos. Just musing, here. AC might
>> suggest I add some corn chips and turn it into a casserole a la
>> Cooking with Jolene Sugarbaker LOL
>>
>> Jill
>
>
> Sounds like you're on the verge of a beef jambalaya!
>
> Andy

Hmmmm, beef jambalaya. Interesting concept! I normally make jambalaya with
andouille or chaurice sausage. Along with onion and garlic I'd need to add
diced bell pepper (I only have Penzey's dehydrated) and some diced tomatoes
(I always keep a few cans of those around). It's a thought Thanks,
Andy!

Jill