jmcquown wrote:
> Myraide wrote:
> > jmcquown wrote:
> >> A couple of months ago I'd prepared a chuck roast in the crock pot
> >> with onion, garlic, various herbs and some beef stock. When the
> >> roast was done I thickened the liquid to make a nice gravy.
> >> Leftover sliced beef with the gravy went into the freezer. Yep,
> >> that's dinner tonight With rice and steamed broccoli.
> >>
> >> Jill
> >
> > if you dont say it is leftovers, they will never know. it is only when
> > you try to get them to eat the same thing in the next day or two after
> > you made it, that it is *leftovers*.
> >
> > chuck roast sounds good! :-) myraide
>
> Them *who*? I cook only for myself

Oh! then there is no fooling yourself as to what it is.

i like pulling something out of the freezer (like a gallon baggie of
frozen buffalo spaghetti sauce) putting it in the cast iron dutch oven
on the stovetop and reheating before the s.o. comes home, and he doesnt
know he is having leftovers. that works for me!

myraide (i love leftovers)

>
> Jill