"jmcquown" > wrote in
:

> Andy wrote:
>> "jmcquown" > wrote in
>> :
>>
>>> I prepared leftover (home made but then frozen) chuck roast in gravy
>>> last night along with some rice as a side. I still have way too
>>> much leftover! I'm thinking of stirring it all together, adding some
>>> dark red kidney beans or maybe black beans (yes, from a can) and
>>> spicing it up to create sort of a one-dish Tex-Mex rice and beef
>>> dish. I could add sauteed onion and garlic, Mexican oregano, some
>>> ground ancho chili pepper (smokey but very little heat). Maybe a
>>> little ground chipotle or some hot sauce for a little heat... or
>>> maybe some of those canned diced jalapenos. Just musing, here. AC
>>> might suggest I add some corn chips and turn it into a casserole a
>>> la Cooking with Jolene Sugarbaker LOL
>>>
>>> Jill
>>
>>
>> Sounds like you're on the verge of a beef jambalaya!
>>
>> Andy
>
> Hmmmm, beef jambalaya. Interesting concept! I normally make
> jambalaya with andouille or chaurice sausage. Along with onion and
> garlic I'd need to add diced bell pepper (I only have Penzey's
> dehydrated) and some diced tomatoes (I always keep a few cans of those
> around). It's a thought Thanks, Andy!
>
> Jill


Yer welcome.

If you keep stretching out your original dish, will you ever run out of
it? Kinda/sorta "The Theory of Leftover Evolution." Maybe in another
life/thread.

All the best,

Andy