On Wed, 26 Apr 2006 08:03:39 -0500, "jmcquown"
> wrote:

>I prepared leftover (home made but then frozen) chuck roast in gravy last
>night along with some rice as a side. I still have way too much leftover!
>I'm thinking of stirring it all together, adding some dark red kidney beans
>or maybe black beans (yes, from a can) and spicing it up to create sort of a
>one-dish Tex-Mex rice and beef dish. I could add sauteed onion and garlic,
>Mexican oregano, some ground ancho chili pepper (smokey but very little
>heat). Maybe a little ground chipotle or some hot sauce for a little
>heat... or maybe some of those canned diced jalapenos. Just musing, here.
>AC might suggest I add some corn chips and turn it into a casserole a la
>Cooking with Jolene Sugarbaker LOL

Hee! With leftover meat, I nearly always make hash. Potatoes,
onions, other veggies, and a small dice of the meat, sauteed in butter
until it all gets crispy. Mmmmmmmm.

serene, who makes turkey hash every day-after-thanksgiving