"Jarkat2002" > wrote in message
...
> This morning I bought a 2 1/2 lb London Broil.
> I have never made London Broil before and would like some suggestions on
the
> best way to cook it. Of course I have an oven, an iron skillet, a gas
grill or
> an oven broiler as optional cooking methods.
> Any suggestions would be greatly appreciated. We tend to like our beef
only
> slightly pink inside if that makes any difference at all.
> Thank you,

IMO the gas grill is best.

This past week I bought 2 London Broils of 3 lbs. each. They were on sale at
Albertsons The first one got ruined because I fell asleep while it was
grilling. I bought a second one yesterday. I marinated it for about 2 hours
and then cooked it to medium rare on the gas grill. It was superb and there
is a lot left over.