"Don Saklad" > wrote in message
...
> What might be done with cauliflower greens and stem pieces?...
>
> For example say you prepare cauliflower,
> removing the greens and stem,
> then halving the florets,
> placing the halves in a pan,
> covering with olive oil and
> 350 degrees until browning happens.


If the stems seem very thick and tough, peel them. Cut them up into pieces.
Boil them briefly, adding the leaves for the last minute or two. Drain, and
while still warm, dress with vinegar, olive oil, salt, and pepper--a very
nice simple Italian type of salad.

-Scott