Andy wrote:

> "jmcquown" > wrote in
> :
>
>
>>I prepared leftover (home made but then frozen) chuck roast in gravy
>>last night along with some rice as a side. I still have way too much
>>leftover! I'm thinking of stirring it all together, adding some dark
>>red kidney beans or maybe black beans (yes, from a can) and spicing it
>>up to create sort of a one-dish Tex-Mex rice and beef dish. I could
>>add sauteed onion and garlic, Mexican oregano, some ground ancho chili
>>pepper (smokey but very little heat). Maybe a little ground chipotle
>>or some hot sauce for a little heat... or maybe some of those canned
>>diced jalapenos. Just musing, here. AC might suggest I add some corn
>>chips and turn it into a casserole a la Cooking with Jolene Sugarbaker
>>LOL
>>
>>Jill
>
>
>
> Sounds like you're on the verge of a beef jambalaya!
>
> Andy

The one thing I won't do with leftovers I'm trying to use up is to
expand them by adding to them. <lol>

If I feel I'm really done with them, the Border Collie gets a treat!

Om