OmManiPadmiOmelet wrote:
> Andy wrote:
>
>> "jmcquown" > wrote in
>> :
>>
>>
>>> I prepared leftover (home made but then frozen) chuck roast in gravy
>>> last night along with some rice as a side. I still have way too
>>> much leftover! I'm thinking of stirring it all together, adding
>>> some dark red kidney beans or maybe black beans (yes, from a can)
>>> and spicing it up to create sort of a one-dish Tex-Mex rice and
>>> beef dish. I could add sauteed onion and garlic, Mexican oregano,
>>> some ground ancho chili pepper (smokey but very little heat).
>>> Maybe a little ground chipotle or some hot sauce for a little
>>> heat... or maybe some of those canned diced jalapenos. Just
>>> musing, here. AC might suggest I add some corn chips and turn it
>>> into a casserole a la Cooking with Jolene Sugarbaker LOL
>>>
>>> Jill
>>
>>
>>
>> Sounds like you're on the verge of a beef jambalaya!
>>
>> Andy
>
> The one thing I won't do with leftovers I'm trying to use up is to
> expand them by adding to them. <lol>
>
> If I feel I'm really done with them, the Border Collie gets a treat!
>
> Om

I don't have a border collie and my cat is on a strict prescription diet;
shall I mail you the leftovers? LOL

Jill