On Wed, 26 Apr 2006 16:28:14 -0500, "jmcquown"
> wrote:

>But the meat is already in gravy (it was crock-potted to begin with and I
>froze it in the gravy from the drippings). When I make corned beef hash
>there certainly isn't gravy mixed in with it.

I don't worry about it. I just use less (or no) butter -- gravy's
mostly fat, after all.

serene