Serene wrote:
> On Wed, 26 Apr 2006 16:28:14 -0500, "jmcquown"
> > wrote:
>
>> But the meat is already in gravy (it was crock-potted to begin with
>> and I froze it in the gravy from the drippings). When I make corned
>> beef hash there certainly isn't gravy mixed in with it.
>
> I don't worry about it. I just use less (or no) butter -- gravy's
> mostly fat, after all.
>
> serene

Actually, no. I removed all but about a Tbs. of fat before I thickened the
gravy. Too late anyway, I've proceeded with the Tex-Mex theme, with a few
adjustments. I didn't use the chipotle pepper. I did decide on black beans
and some ground ancho pepper. It tastes pretty good!

Jill