jmcquown wrote:

> OmManiPadmiOmelet wrote:
>
>>Andy wrote:
>>
>>
>>>"jmcquown" > wrote in
et:
>>>
>>>
>>>
>>>>I prepared leftover (home made but then frozen) chuck roast in gravy
>>>>last night along with some rice as a side. I still have way too
>>>>much leftover! I'm thinking of stirring it all together, adding
>>>>some dark red kidney beans or maybe black beans (yes, from a can)
>>>>and spicing it up to create sort of a one-dish Tex-Mex rice and
>>>>beef dish. I could add sauteed onion and garlic, Mexican oregano,
>>>>some ground ancho chili pepper (smokey but very little heat).
>>>>Maybe a little ground chipotle or some hot sauce for a little
>>>>heat... or maybe some of those canned diced jalapenos. Just
>>>>musing, here. AC might suggest I add some corn chips and turn it
>>>>into a casserole a la Cooking with Jolene Sugarbaker LOL
>>>>
>>>>Jill
>>>
>>>
>>>
>>>Sounds like you're on the verge of a beef jambalaya!
>>>
>>>Andy
>>
>>The one thing I won't do with leftovers I'm trying to use up is to
>>expand them by adding to them. <lol>
>>
>>If I feel I'm really done with them, the Border Collie gets a treat!
>>
>>Om
>
>
> I don't have a border collie and my cat is on a strict prescription diet;
> shall I mail you the leftovers? LOL
>
> Jill
>
>

<grins>

Got the e-mail... :-)

I do like to make "leftovers Frittata".
Eggs and cheese mixed with beef scraps topped with gravy. ;-d

I'd just keep the rice as a side, maybe adding some mushrooms to that.

Om