Ranee Mueller wrote:
> In article . com>,
> "Myraide" > wrote:
>
> > i like pulling something out of the freezer (like a gallon baggie of
> > frozen buffalo spaghetti sauce) putting it in the cast iron dutch oven
> > on the stovetop and reheating before the s.o. comes home, and he doesnt
> > know he is having leftovers. that works for me!
>
> We like leftovers here. If we liked the first meal, chances are
> we'll like it again. I just don't like having it for dinner two nights
> in a row.
yeah that is the secret. freeze it and a month or two later bring it
out again! that works well with meat and cassaroles. but i have not had
good luck with a minestrone soup i make. it just doesn't freeze well.
and the recipe makes a HUGE pot! it is so good you can eat it for a
couple days no problem but i usually give some to the neighbors if i
don't make it for a big crowd. the secret ingredient is pesto...YuM!!!
> So, I'll pack/eat it for lunch the next day and if we have
> any left after that, freeze it, and we pull it out at a later time. Or,
> if it is meat, I use it in another way. For instance, we made turkey
> pot pie out of leftover turkey this past week, and had hot lambwiches
> with the leftover lamb from Easter, as well as a rice dish with the lamb
> in it. The rice was so good:
>
> Sauteed some sweet onion and basmati rice over medium high heat,
> added a sandwich mix we had made of Spanish and Kalamata olives,
> artichoke hearts, capers, feta, basil, roasted peppers, and olive oil,
> the last tablespoon of harrisa we had, and cooked lamb with pine nuts
> and garlic that had been seasoned for Easter. Stirred it up and added
> chicken broth, brought to a boil and covered and simmered as per normal.
> It was quite tasty.
OMG thats sounds so good!! (i haven't had dinner yet can you tell)
is this a greek dish or did you just make it up? it sounds so yummy!!
myraide
We served it with the last of the laban bi khiyar.
>
> Regards,
> Ranee
>
> Remove do not & spam to e-mail me.
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> http://arabianknits.blogspot.com/
> http://talesfromthekitchen.blogspot.com/