In article . com>,
"Myraide" > wrote:

> Ranee Mueller wrote:
>
> > Sauteed some sweet onion and basmati rice over medium high heat,
> > added a sandwich mix we had made of Spanish and Kalamata olives,
> > artichoke hearts, capers, feta, basil, roasted peppers, and olive oil,
> > the last tablespoon of harrisa we had, and cooked lamb with pine nuts
> > and garlic that had been seasoned for Easter. Stirred it up and added
> > chicken broth, brought to a boil and covered and simmered as per normal.
> > It was quite tasty.
>
> OMG thats sounds so good!! (i haven't had dinner yet can you tell)
> is this a greek dish or did you just make it up? it sounds so yummy!!
> myraide

It was a use up the leftovers before they go bad dish, and clean out
the fridge at the same time, and have something to bring to church for
our coffee hour/lunch. I forgot to mention that we just buzzed all the
olives, capers, basil, roasted peppers, artichoke hearts and olive oil
in the food processor and made a spread of it for our sandwiches. We
took them with us to the Spring Fair here, so we'd only buy snacky fair
food, and could share them. That way, we spent about $65 on the fair
rather than over a hundred.

Regards,
Ranee

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