Nancy Young wrote:

>
> > > You could always, poound it, roll it, and stuff it, the Italian specialty
> > > "Bracciole."
> >
> > ??? A London Broil has already been pounded, stuffed and rolled.
>
> London Broil is obviously different in your world.
>

It might be. Around here, a London Broil is a piece of beef steak (not a prime
cut) wrapped around a core of sausage meat and then wrapped with a rasher of
bacon.