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London Broil Question
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Charles Quinn
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London Broil Question
In article >,
owza (Jarkat2002) wrote:
>This morning I bought a 2 1/2 lb London Broil.
>I have never made London Broil before and would like some suggestions on the
>best way to cook it. Of course I have an oven, an iron skillet, a gas grill or
>an oven broiler as optional cooking methods.
>Any suggestions would be greatly appreciated. We tend to like our beef only
>slightly pink inside if that makes any difference at all.
>Thank you,
Crockpot
--
Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein
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London Broil Question