In article >,
Terry Pulliam Burd > wrote:

> I'm not Jewish, but I was once invited to a Passover Seder (seder?)
> and scrambled around to find an offering to bring. I made potato
> latkes and they turned out to be amazing - I make them regularly:
>
> @@@@@ Now You're Cooking! Export Format
>
> Potato Latkes
>
> vegetables
>
> 4 medium potatoes; peeled
> 2 large yellow onions
> 4 large eggs; lightly beaten
> 1/3 cup matzo meal
> 2 teaspoons salt
> pepper; to taste
> 3/4 cup peanut oil


Peanut oil isn't kosher for Passover (for most Jews).

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