It may take a little longer to start fermentation, but you will be fine.
Dissolving the yeast in water (and maybe sugar) simply rehydrates it and
gives it a jump start.


"Scott" > wrote in message
...
> Hi All,
>
> This is my first time on this group and i gotta say it seems really good!
>
> I've successfully done 3 or 4 wine kits so far and they all turned out
> great, Orchard Breezin' was the brand name on those. But the other day i
> got a different one, Niagra Mist. When i was finished getting it ready i
> sprinkled the yeast on top just like i usually do with the other kits, but
> then i glanced at the instructions and it said to disolve the yeast in
> 50ml of hot water and then add it to the mixture. Will it make a
> difference that i didn't do it that way?
>
> Thanks,
> Scott.
>