Teri wrote:
> Our school is sponsoring a teacher's appreciation week. Each day has a
> different 'theme'. One day is Mexican food day - with the requirement that
> nothing needs to be hot or heated :-(. Salsa, guacamole and chips are
> offered in abundance. Any recommendations or recipes with the no heating/hot
> food requirement? Cold is ok (margaritas are out - i already asked :-) ),
> room temp is best. Thanks.
> Teri

Sliced jicama with chili powder and lime juice.

Susan B.