On Fri, 28 Apr 2006 16:38:03 -0400, "Teri" >
wrote:

>Our school is sponsoring a teacher's appreciation week. Each day has a
>different 'theme'. One day is Mexican food day - with the requirement that
>nothing needs to be hot or heated :-(. Salsa, guacamole and chips are
>offered in abundance. Any recommendations or recipes with the no heating/hot
>food requirement? Cold is ok (margaritas are out - i already asked :-) ),
>room temp is best.

Bean dip?
Ceviche?
Jalapeno-cheddar bread?
Horchata?
Tamarindo (either drinks or candy)?
Jamaica? (Pronounced Ha-MY-ka -- Iced hibiscus tea)

serene