On Fri, 28 Apr 2006 16:38:03 -0400, "Teri" >
wrote:

>Our school is sponsoring a teacher's appreciation week. Each day has a
>different 'theme'. One day is Mexican food day - with the requirement that
>nothing needs to be hot or heated :-(. Salsa, guacamole and chips are
>offered in abundance. Any recommendations or recipes with the no heating/hot
>food requirement? Cold is ok (margaritas are out - i already asked :-) ),
>room temp is best. Thanks.

This teacher thanks you!

You could bring a taco salad -- layer greens,tomatoes, onion, avocado,
black beans, corn, green and red peppers, maybe seasoned chicken or
beef strips, etc. Top it with crumbled tortilla chips. For the
dressing, mix one part enchilada sauce with one part Catalina dressing
and serve it on the side.

Tara