View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
jmcquown jmcquown is offline
external usenet poster
 
Posts: 6,726
Default What's the deal with pans without lids?

My middle brother gave me a couple of All-Clad pans a few years ago at
Christmas. That was nice of him and they are nice pans. Except the pans
don't have lids. If I want to simmer something (like rice) which requires
covering, I have to use heavy duty aluminium foil to cover the pan. I
looked on the All-Clad website and they have an entire section devoted to
buying lids to fit the pans. HUH?! You have to buy the lids separately?!
And at over $20 each? Is it just me or is this really crazy?

Jill