Posted to rec.food.cooking
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What's the deal with pans without lids?
On Sat 29 Apr 2006 06:52:31a, Thus Spake Zarathustra, or was it jmcquown?
> Nancy Young wrote:
>> " BOB" > wrote
>>
>>> jmcquown wrote:
>>>>> My middle brother gave me a couple of All-Clad pans a few years
>>>>> ago at Christmas. That was nice of him and they are nice pans.
>>>>> Except the pans don't have lids.
>>
>> Just curious, when you say pans, do you mean saute pans, frying pans,
>> like that?
>>
> Nope, these are pots. Deep pots, like for simmering broth or stock or a
> couple of cups of rice or noodles.
>
>> My sort of annoyance is how they describe pot sets ...
>> 7 pieces. Don't try to cook 7 things using them, 3 of the pieces
>> are lids. Since I think most pots should have a lid, calling a pot
>> and a lid two pieces, eh. No big deal, obviously.
>>
>> Jill, grab yourself a universal lid, sure won't cost you much.
>>
>> nancy
>
> Where would I find one of those? It would be greatly appreciated!
>
> Jill
Williams Sonoma
http://tinyurl.com/fy2jd
Amazon
http://tinyurl.com/jtze2
--
Wayne Boatwright @¿@¬
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