On 29 Apr 2006 18:20:06 -0500, "Bob Terwilliger"
> wrote:

>Christine responded:
>
>>> Sheldon wrote:
>>>
>>>> Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a
>>>> fragrant marinade.
>>>
>>> I'm a little unclear on what you mean by "country ribs." Is there a
>>> picture?
>>
>> Country style ribs? Easy to find in many markets... At least that is
>> what I think he was talking about.
>
>Problem is, the things I see in the supermarket labeled as "country-style
>ribs" are BONELESS. And we all know how Sheldon is about how that kind of
>thing.
>
>Bob
>

They are often sold with bones as well. I can usually find both.

Christine