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[email protected] benshomebrew@gmail.com is offline
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Default Fermentation Question

With the Orchard kits I usually bump up the alcohol on them to 10-11%.
I do that by adding two to three pounds of corn sugar. The wine turns
out fantastic and has a little more of a kick to it. The peach
chardonnay that I did is going to be a great summer wine to drink
chilled. Hmmmm. Just some info if you want to experiment. I just
don't think a wine is a wine unless it is over 10%.