Bob Terwilliger wrote:
> Christine wrote:
>
> >> Problem is, the things I see in the supermarket labeled as "country-style
> >> ribs" are BONELESS. And we all know how Sheldon is about how that kind of
> >> thing.
> >
> > They are often sold with bones as well. I can usually find both.
>
> I can find spare ribs with bones and baby back ribs with bones, but I've
> never seen country-style ribs with bones. Must be a local shortcoming.
>
It's a term or name used very loosely. Can be pork loin, can be pork
shoulder, can be with bones or boneless. At least in the markets
around here. All forms tasty and good for long marinades and slow
grilling, like these, and also for quick browning and simmering in a
wide variety of sauces from Cuban to Indian. One of the things worth
grabbing when on sale and tossing in the freezer. -aem