"Bob Terwilliger" > wrote in message
...
> Christine responded:
>
>>> Sheldon wrote:
>>>
>>>> Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a
>>>> fragrant marinade.
>>>
>>> I'm a little unclear on what you mean by "country ribs." Is there a
>>> picture?
>>
>> Country style ribs? Easy to find in many markets... At least that is
>> what I think he was talking about.
>
> Problem is, the things I see in the supermarket labeled as "country-style
> ribs" are BONELESS. And we all know how Sheldon is about how that kind of
> thing.
>
> Bob

I buy country ribs both with and without bones, depending on what I'm doing with
them. Maybe it's just in your area that they're all boneless...they have both at the
grocery stores here.

kimberly
>