Steve Wertz wrote:
> On 29 Apr 2006 18:04:03 -0500, Bob Terwilliger wrote:
>
> > Sheldon wrote:
> >
> >> Oh yes... a lovely mess o' country ribs (very meaty) steeping away in a
> >> fragrant marinade.
> >
> > I'm a little unclear on what you mean by "country ribs." Is there a
> > picture?
>
> Real "country ribs" are from the pork loin and include part of
> the back rib (and a small portion of the loin). Country "style"
> ribs are from the butt and most often include part of the
> shoulder blade bone.
>
> At $1.39lb they're from the butt.
>
> -sw


I don't care where they come from on that pig, all I want is directions
to Sheldon's house! Country style ribs are soooo danged gooooood. And
yes, they come bone-in and boneless here.