Donna wrote:

> I never saw country-style ribs until I moved to Colorado, and now I buy
> them whenever they're on sale.

But... but... Christine said that she commonly saw them in markets, and up
until recently she lived in the same area of the country where *I* live. But
I've never seen bone-in country-style ribs.

That doesn't mean I have any PROBLEM with the boneless hunks of meat being
marketed by that name. I cook with them routinely. It's just that I was
curious about whether there *is* such a thing as bone-in country-style ribs.

Bob