>It might be. Around here, a London Broil is a piece of beef steak (not a prime
cut) wrapped around a core of sausage meat and then wrapped with a rasher of
bacon.

Wow... I learn something every day here. Around here a "London Broil" is a
piece of flank steak, about the size of a sheet of paper and roughly 1" thick.
- CatinTX