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Shawn Hirn Shawn Hirn is offline
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Default Las Vegas, the food, part 1

In article >,
"Nancy Young" > wrote:

> First off, the flight left from a terminal I'd never seen before,
> I gather it's an international terminal as there were special
> hallways directing people through customs. Before I knew
> that I found they have much better stores there! Nice.


Nancy, when were you in Las Vegas? Was it the week of April 24th? I was
supposed to go that week, but I had to skip that trip. I was in Las
Vegas in January and I had a great time! I am only a modest gambler, so
$100 takes me through a whole week of gambling there, but I had an
opportunity to drive out into the mountains one day and the scenery was
spectacular.

Finding good restaurants to eat in Las Vegas without spending a lot of
money is easy. One of my favorite meals is the off menu $7.77 sirloin
steak and broiled shrimp special at Mr. Lucky's in the Hard Rock Cafe.
You get a nice size steak and a skewer of broiled shrimp, plus mashed
potatoes and a huge green salad for a mere $7.77.