"Sheldon" > wrote:
> personally I see no use whatsoever for a 1 qt pot.

I guess you don't do much cooking for one or two? My 1 qt All Clad pot gets
heavily used for rice and sauces, among other things. It's also a great size
for turning stock into a single serving of some simple soup (egg drop being
my favorite).

I also have a 0.6 qt Sitram pot that is even smaller to use to make small
quantities of sauce for a serving or two. Because of its smaller diameter
than the 1 qt pot, there is some depth to the contents which makes some
sauces easier to deal with in such small quantities.

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