What's the deal with pans without lids?
wff_ng_7 wrote:
> "Sheldon" > wrote:
> > personally I see no use whatsoever for a 1 qt pot.
>
> I guess you don't do much cooking for one or two? My 1 qt All Clad pot gets
> heavily used for rice and sauces, among other things. It's also a great size
> for turning stock into a single serving of some simple soup (egg drop being
> my favorite).
A 1 qt pot is too small to cook a cup of rice... and too small for egg
drop or any other kind of soup for two.... whadaya do, fill it to the
tippy top, how do you stir... no wonder your stove looks like slob
city, everything boils over.
> I also have a 0.6 qt Sitram pot that is even smaller to use to make small
> quantities of sauce for a serving or two. Because of its smaller diameter
> than the 1 qt pot, there is some depth to the contents which makes some
> sauces easier to deal with in such small quantities.
My typical pee is more than .6 qt.
Gee, I'd hate to be invited to your house for dinner, POW rations!
Sheldon
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