Lucretia Borgia wrote:

> I would like to try making that Coconut Layer Cake that was mentioned
> here a few days ago.
>
> I can find cans of Coconut Milk, in the drinks section of the
> supermarket as suggested, is this the same as Coconut Cream?
>
> It sounds thickish when I shake the can.

It usually is pretty thick. It often separates in the can so that you get
some thin liquid and a lot of sediment around the edge, but all you have
to do it stir it around and get it evenly mixed.