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I need some new Passover recipes
in article , Scott
at lid wrote on 4/1/04 11:08 PM:
> In article >,
> Terry Pulliam Burd > wrote:
>
>> I'm not Jewish, but I was once invited to a Passover Seder (seder?)
>> and scrambled around to find an offering to bring. I made potato
>> latkes and they turned out to be amazing - I make them regularly:
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Potato Latkes
>>
>> vegetables
>>
>> 4 medium potatoes; peeled
>> 2 large yellow onions
>> 4 large eggs; lightly beaten
>> 1/3 cup matzo meal
>> 2 teaspoons salt
>> pepper; to taste
>> 3/4 cup peanut oil
>
>
> Peanut oil isn't kosher for Passover (for most Jews).
So then why would Rokeach sell bottles of it with a KP on it?
That's what my mother always bought for Pesach. We always ate peanuts during
Pesach, and Mom always bought a new jar of peanut butter with a KP on it.
I dunno, when I was little, we were very observant during Pesach, changing
dishes, pots, etc, the whole nine yards. I seriously doubt we would have
eaten peanut oil and peanut butter erroneously.
And we are from Eastern Europe, so we don't eat corn, rice, peas or beans.
(Sephardic Jews do eat lentils, beans and rice)
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