Doug Freyburger wrote:

> Don Saklad wrote:
> > What might be done with cauliflower greens and stem pieces?...
> When cauliflower has the small tender leaves still curled around
> the florets, I leave them in place and eat them. The stiff
> leaves that are left in the package are too tough, but they
> might turn to mush in a slow cooker to flavor a stew. I just
> toss the stiff leaves.
> I eat the stems of broccoli by slicing them very thing to
> overcome their toughness, then I cook them the way I cook the
> rest of the broccoli. It should work with cauliflower, too.

Am making cauliflower pickles tonite. I was munching down on
the leftover stems when I got brilliant idear. Peeled the stems a
little & sliced thickly and into pickle stuff. I never knew
cauliflower was so nice.
Edrena