betsy wrote:
> Teri wrote:
> > Our school is sponsoring a teacher's appreciation week. Each day has a
> > different 'theme'. One day is Mexican food day - with the requirement that
> > nothing needs to be hot or heated :-(. Salsa, guacamole and chips are
> > offered in abundance. Any recommendations or recipes with the no heating/hot
> > food requirement? Cold is ok (margaritas are out - i already asked :-) ),
> > room temp is best. Thanks.
> > Teri
>
> Try one of the 7-layer dips that have recipes all over the web. I mix
> canned, chopped green chilis and chopped jalapenos, and a little salsa
> into canned "refried" beans before spreading them on the dish. Then
> top with layers of:
> guacamole

Or just sliced avocado.

> salsa (not too runny, might need to strain it a little)
> sour cream
> shredded cheddar cheese
> finely chopped scallions

This stuff might be passable if you left out the scallions.

> sliced black olives
> (in that order)
>
> leave out anything you don'tr want.

You should also leave the sour cream on the side.

--Bryan