>Dog3 writes:
>
>>sqwertz@clueless spurts:
>>
>>>(PENMART01) wrote:
>>>
>>>London broil is not any specific cut, it's a method of cooking.
>>
>> Wrong again, as usual. London broils are labeled and sold as
>> specific cuts of meat.
>>
>> It's that as well. The term is applied both to the cut and to the
>> method.
>
>Here is one of the many websites that discuss this controversy. While the
>'term' may be applied to both, it really is the cooking method. Grocers
>etc. can go ahead and apply the term to anything they want but it is
>misleading IMO. BTW, I use flank steak.
>
>http://www.askthemeatman.com/london_broil.htm

As everyone can plainly see sqwertz is a dumb****, a liar, and a smarmy
*******.

Ahahahahahahahahahahahahaha. . . .


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."