Ten Pounds of Country Ribs Marinating
Steve Wertz wrote:
> On 29 Apr 2006 18:11:31 -0700, itsjoannotjoann wrote:
>
> > I don't care where they come from on that pig, all I want is directions
> > to Sheldon's house! Country style ribs are soooo danged gooooood. And
> > yes, they come bone-in and boneless here.
>
> Buy a whole pork butt and you've got one huge
> country-style rib ;-)
>
> -sw
That's true. I went once when a store had them on sale and what they
had out was pretty measly looking. The butcher said just a moment and
he would have me some right out. Yep, it was a pork butt he sliced
thickly, wrapped, and presented to me. I was a happy camper.
Btw, another local store has them on sale for 99 a pound this week and
I will be checking them out!
Yummmmmmmm
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