"Katra" > wrote in message
...
> In article . net>,
> "gho" > wrote:
>
> > Does anyone know if I can use cast iron on a glass top cooking stove?
>
> Well, I got this new stove about 3 years ago, and cast iron is pretty
> much all I use. ;-) I just try to make sure it has a flat bottom, not
> warped.
>
> > I have been told yes, and no. Yes, being told not to allow the cast
iron to
> > exceed two inches over the heating elements.
> > I have read where you cannot use woks, canners, round bottom cookware
and
> > etc. on them, but have not been able to find any info on this.
>
> That's the advice we were given.
> I use an electric wok now.
>
> >
> > Thank you.
> >
> > PS. Yes it is a serious question.
>
> I'm sure it is. ;-)
> I LOVE my glass top stove!
>
> K.
>
> --
> Sprout the Mung Bean to reply...
>
> "There are many intelligent species in the universe, and they are all
owned by cats! -- Asimov
>
> >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
>
>
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I've always wanted a glass top stove, but never had the opportunity to get
one. I would assume that it helps promote even heating, but what are the
actual benefits from a glass top stove? How is it better than, let's say, a
gas stove?

kili