"gho" > wrote in message
ink.net...
> Does anyone know if I can use cast iron on a glass top cooking stove?
> I have been told yes, and no. Yes, being told not to allow the cast iron
to
> exceed two inches over the heating elements.
> I have read where you cannot use woks, canners, round bottom cookware and
> etc. on them, but have not been able to find any info on this.
>
> Thank you.
>
> PS. Yes it is a serious question.
>
>

A lot of advice about glass top stoves dates from the early days when the
tops were a lot more fragile. I use every and anything on mine, including
cast iron, with the sole restriction that the bottom has to be reasonably
flat. The stove manual (it's a Dacor) does not mention any types of pans to
avoid.


--
Peter Aitken

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