In article . com>,
"butterflyangel" > wrote:

> i made some butter chicken from scratch and grabbed what i thought was
> paprika ..... the recipe called for 3 tsps paprika and 1/2 tsp chilli
> powder ...... well i made a mistake and ended up putting 3and 1/2 tsps
> chilli powder in it ........ it was so hot i couldnt eat it , my man
> and i tried everything we could think of to try and de heat it ....
> added dried apples , sultanas, cream , yogurt,, tomato ketchup every
> thing
>
> it was absolutly horrid .... my darling was very brave and was able to
> eat some me i couldnt cope with more than about 3 mouthfuls .....
> does any body have any ideas what i can do if accidently do the same
> thing ever ever again ......... it made me feel terrible i dont
> normally have any kinds of problems in the kitchen and it was just a
> lousy end to a lousy day
>
>
> tessa

Where was all that paprika? In a sauce? If so, maybe rinse the sauce
off the chicken? I'll BET, though, that you'll never again make the
same mistake with this recipe.
--
-Barb
<http://jamlady.eboard.com> Updated 4-30-2006, Dead Spread, Sam's
Festival of Nations costume, and latest church review.
"If it's not worth doing to excess, it's not worth doing at all."