Storing Frying Oil
I have a deep fryer with a very convenient draining spout, and I have no
problem getting the burned or flaky bits of coating, etc., out of the used
oil (I use a mesh coffee basket I've dedicated to the fryer). But I'd like
to get as much use out of the recycled oil as possible. So what do you do
with the filtered used oil? Put it in a separate container? Refrigerate
it? Put it in a cool, dry place?
TIA...
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