"Alan Holbrook" > wrote in message
.121...
>I have a deep fryer with a very convenient draining spout, and I have no
> problem getting the burned or flaky bits of coating, etc., out of the used
> oil (I use a mesh coffee basket I've dedicated to the fryer). But I'd
> like
> to get as much use out of the recycled oil as possible. So what do you do
> with the filtered used oil? Put it in a separate container? Refrigerate
> it? Put it in a cool, dry place?
>
> TIA...


All vegetable oils will eventually become rancid, and are best stored in the
refrigerator. But, to qualify that, some will become cloudy or gooey, like
olive oil, until returned to room temperature.