"Dean G." > wrote in message
oups.com...
>
> kilikini wrote:
> > Thing is, I don't have much to stuff them with, but I need to use them
ASAP.
> >
> > Is just stuffing them with onion, celery, garlic, (stems, of course!),
> > cheese and butter enough, do you think? I may still have some parsley
that
> > needs to go, as well.
>
> It is more than enough. I made some smaller ones just yesterday with
> only garlic butter, cream cheese and a tiny bit of parm added. If you
> like shooms to begin with, then just a bit of butter would be enough.
>
> I also suffed some jalapenos and anaheims (I think) with the same
> stuffing, and topped a few crostini (ok, a sliced baguette from the
> store, slices coated with a little oil) with it. Bake at 415 for about
> 15 minutes, or until crispy. The shrooms and peppers take longer.
>
> It all went very well with chicken fajitas and garlic string beans.
>
> Dean G.
>

Shoots, I forgot I had cream cheese, too! See? This is why it's good to
ask!

kili